The internal school meal service directly manages the nutrition of its children with the same level of professionalism as it does for its learning. The meals are prepared in the school kitchens and are consumed in the dining room used by the children.
Our “international dishes”, which celebrate the different cultures and nationalities of our children, are periodically introduced into the usual menu. The meal is followed with research and activities by teachers, who work in class with the children developing knowledge and characteristics of the chosen country. We monitor and ensure the quality and the goodness of our school meals, and provide a well-balanced menu, and are able to offer when necessary personalised diets.